67. Scented Sugars



MATERIALS:
    Granulated Sugar
    aromatic edibles: Scented geranium leaves, rose petals, orange or lemon peel, vanilla beans
    Glass jar with a tightly sealing lid.


INSTRUCTIONS:
    Layer granulated sugar with aromatic edibles like scented geranium leaves, rose petals, orange and lemon peel (first set out for a day to dry), or vanilla beans. Mix small batches, and let them sit for a few days in tightly sealed jars while the scents infuse the sugar. One jar or a trio serves makes an unusual present for whomever you think could use a little sweetness.

Source: Martha Stewart





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