A couple years ago I gave out quart jars of homemade Taco Soup with this tag tied on. (sorry I didn't want to make taco soup just for a photo! Imagine a jar full of yummy soup!) You could include tortilla chips.
My taco soup recipe is as follows:
1 lb. hamburger
1 med. onion chopped
1 clove garlic minced
– Combine, brown and drain.
In large (5 qt) pot combine the following:
1 can whole kernel corn
1 can pinto beans
1 can red kidney beans
1 lg can diced, stewed tomatoes
1 can Ro-Tel tomatoes
1 pkg Taco Seasoning Mix
1 pkg Hidden Valley Ranch Dressing mix
Add in meat mixture and water to cover, bring to a boil, reduce heat and simmer for an hour. (Or, keep the water to a minimum and put it in the crock pot for all day.)
Serve over tortilla chips (or tamales). Garnish with sour cream, shredded cheeses, cubed avocado ... or all three!
Cost is relatively cheap - quart jars, ribbon and then tortilla chips, if desired.
(oh... I delivered them warm and made sure to tell them they weren't canned (processed), so they did need to be refrigerated until being eaten.)
Submitted by Hilary
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