Sponge Birthday Cake(Baking time:15 mins)
You will need: white flour, 1 cup sugar, 1 tsp of baking powder, 6 eggs, 1 tsp lemon juice, vanilla essence, ½ tsp grated lemon rind
Directions: Preheat oven to 325 degrees Fahrenheit. Separate the whites and yolks of the eggs and beat the yolks until thick. Now add the sugar gradually and add the lemon juice and the rinds. Cut and fold in the sifted flour and cut and fold in the stiffly beaten egg whites. Bake in an ungreased pan in a very moderate oven.
Bake until the cake is puffed and springs back when gently pressed. Now you can sprinkle some caster sugar on top of the sponge cake or have your favorite toppings and icings.
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