That's not to say all hamburger cakes are bad, of course. Sometimes, a truly excellent one comes along:
"Hey, hey, bay-bee! You got some fries with that cake?
"Whassat? Just dry cake crusts? Oh. Never mind."
Of course the key to a good burger wreck is to keep the customer guessing:"Whassat? Just dry cake crusts? Oh. Never mind."
"Is that really a burger cake? And if so, what are the red pointy things? Or the yellow pointy thing? Is the fireworks doodad supposed to be helping? Do they honestly expect me to pay $9.99 for this? Really?!?"
Good questions, all, but more importantly...
C'mon, green eyes, brown lips, cranium about to explode like a jiffy-pop bag? You see it, right?
Ok, ok, so it's easy to make fun of cupcake cakes (haaaaaw-ptooie!). It's not like it's much harder with these:
I call this one "The High Hat" -
"The Bonfire" -
And finally, "Peter's Pack of Peppers" -
Ashley M., Angela E., Alicia B., Christy M., Lindsey F., Julia G., Torie C., Stefanie M., Abelina V., & Paula B., have it your way.
And in case you missed it before, here's the reason John will randomly exclaim, "Der Burger!"
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