Sugar Cookie Fruit Pizzas

I found this idea the other day

and wanted to share it with you.

I have seen the big sugar cookie pizza recipes that you cook on a pizza pan, but I like how these are miniature.

Anything mini is just cute!

So here are the instructions for the easiest version:

Bake or buy your sugar cookies.

Spread strawberry cream cheese on top.

Slice strawberries, kiwi, grapes, etc., and decorate each cookie. Keep it simple.

Arrange your mini fruit pizzas on a pretty platter and there you have it.

Done.

Here is a recipe I found on another site that has a variation of the cream cheese topping. It sounds good, too.

INGREDIENTS

1 (18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies
1 (8-oz.) pkg. cream cheese, softened
2 tablespoons frozen limeade concentrate, thawed
1/2 cup powdered sugar
10 fresh strawberries, quartered
1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
1/2 cup fresh blueberries
1/2 cup fresh raspberries

DIRECTIONS

1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.
3. Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.

I think these would be so cute for a bridal or baby shower, your next girls night out, a little girl tea party, or just for a fun dessert for your family.

Happy End of Summer Party-ing!